3 Big Weekends
Friday. September 21st and Saturday, September 22nd
Friday, September 28th and Saturday, September 29th
Friday,
October 5th and Saturday, October 6th
All
Items are also Available 'To Go'
Side Dishes: Served all Day
Dumpling Boat
2 potato dumplings with sauerkraut and gravy ... 4.95
Homemade German Potato Salad ... 1.95
Spaetzel and Gravy ... 2.95
Homemade Red Cabbage ... 1.95
Sauerkraut ... 1.95
Homemade Applesauce ... 1.95
Bavarian Pretzel
Served with mustard dipping sauce ... 1.95
Soups: Served all Day
Hearty Bavarian Beef with Vegetables
Cup ... 2.95
Bowl ... 3.95
Old-Fashioned Sauerkraut with Sausage
Cup ... 2.95
Bowl ... 3.95
Ubber Souper Bowl
All the same as above but it's a JUMBO serving!
Served with a jumbo pretzel ... 5.95
Appetizers Pub’s Oktoberfest Sampler
Three awesome sausage sensations: Landjaeger, Mettwurst, and Smoked Liverwurst. Served with stone ground mustard,
cheddar cheese dipper sauce, crackers and a jumbo pretzel.
Awesome for two - a real meal for one ... 9.95
Lunch: Served Friday and Saturday 11-3
All lunches served with Homemade German Potato Salad.
Black Forest Sandwich
Sliced prime rib and turkey with Swiss cheese, sautéed mushrooms and fried onions served open-faced on rye ... 8.95
The Wurst Sandwich
Neuske's Smoked Liverwurst sausage on rye with lettuce, tomato, and onion and a generous dab of stone ground mustard ... 6.95
Der Schnitzel Sandwich
Breaded pork tenderloin topped with Sauerkraut and Swiss cheese on a Kaiser Bun ... 6.95
The Wurst Platter
2 Knockwurst sausages, sauerkraut, red cabbage and rye bread ... 6.95
Bratwurst
With sauerkraut and onions served on a bun ... 5.95
Dinner: Served Friday and Saturday 4:30 - 9:30 pm
All dinners served with spaetzel, red cabbage and rye bread.
New Year’s Eve Menu - 2008
Monday, December 31st
Served from 5-10:30 pm
All Items are
also Available 'To Go'
JOAN STOLTMAN turns 50 on January 1, 2008
In Honor of Joan's Special Day:
We Have LIVE Entertainment from 10 pm until 2 am
Come Celebrate with Joan and all of the The Pub Family
Appetizers
Pub Stuffed Mushrooms
Italian sausage, mozzarella cheese, garlic and butter ... 6.95
Garlic Artichoke Spinach Dip
Served with baked pita chips ... 6.95
Baked French Onion Soup ... 5.95
Dinners
All dinners include Wild Rice Soup or Salad,
Vegetables, Rolls & Choice of Baked or Garlic Mashed
Potato or Rice.
Lobster Tail
1 tail (8 oz) ... 25.95
2 tails (a full pound!) ... 36.95
Surf & Turf
8 oz. lobster tail and 6 oz. Tenderloin ... 32.95
King Crab Leg (1 Full Pound!) ... 24.95
With a 6 oz tenderloin ... 32.95
Roast Duck with Cherry Kirsch Sauce
Served with wild rice pilaf ... 14.95
Sautéed Butter Basil Shrimp and Scallops
Served over tagliatelle pasta ... 15.95
Garlic Chicken and Artichoke Pasta ... 13.95
Herb Encrusted Pork Medallions
Served with garlic mashed potatoes ... 14.95
Bacon Wrapped Tenderloin
10 oz tenderloin wrapped in bacon topped with béarnaise sauce ... 16.95
6 oz Tenderloin
Topped with béarnaise sauce. ... 13.95
Prime Rib
Queen Cut (16 oz) ... 18.95
King Cut (20 oz) ... 21.95
Cajun Blackened Prime Rib ... add 2.00
Desserts
Snickers Pie ... 3.95
Deep Fried Ice-Cream ... 3.95
3-D Chocolate Cake ... 3.95
Cherry Cobbler ... 3.95
Oreo Madness ... 3.95
This Menu is Available To Go OR Free Delivery to Local Area.
All Deliveries include Hats, party favors, and a split of wine.
Minimum order for delivery: 2 dinners.
Delivery order must be called in before 4 pm. On December 31st.
Call us for a free ride to The Pub: 743-7018
Wishing you a Safe and Joyous New Year from The Gang at The Pub
New Year’s Day Breakfast Menu - 2008
Tuesday, January 1st
Served 9:30 am - Noon
All Items are also
Available 'To Go'
Eggs Benedict
Poached eggs, Canadian bacon, on an English muffin, with
Hollandaise sauce and potatoes ... 6.95
Belgian Waffles
Light and crisp waffles served with shipped cream, strawberries,
Butter and syrup ... 5.95
Jumbo Omelette, Potatoes and Toast
U-Build-It! Cheese, bacon, ham, onions, green peppers, jalapenos,
Tomatoes, black olives and mushrooms ... 6.95
Hash Brown Sandwich
Hashbrowns layered with green peppers, onions, ham, fried egg, and cheese.
Feel the heat ... add jalapenos. WOW - What a sandwich ... 6.95
Ham Steak and Eggs
Served with Potatoes ... 6.95
Pub Famous: Bloody Mary's, Screwdrivers, and Mimosas.
All Items Available To Go.
Full Menu available from Noon to 10 pm.
Seafood Salad "Louie" ... 7.95
A crab and shrimp medley with lettuce and a zesty sauce.
Whale of a Cod Sandwich ... 7.95
Served on rye with tartar sauce, chips and a pickle.
Make it a basket with fries and coleslaw ... 1.95
Add cheese ... 50¢
Tater Coated Cod ... 7.95
Coated in hashbrowned potatoes and served on a bed
of lettuce then topped with sour cream.
Perch Sandwich ... 7.95
Served on a bun with chips and a pickle.
Make it a basket with fries and coleslaw ... 1.95
Veggie Burger ... 6.95
Served on a bun with lettuce, tomato, mayo, chips and a pickle.
Make it a basket with fries and coleslaw ... 1.95
Stuffed Potato ... 5.95
Build your own! Your choice of 6 toppings: Cheese, onions, tomatoes, mushrooms, black olives, broccoli,
jalapenos, and green peppers ... 1.95
Veggie Pizza ... 9" - 5.95, 12" - $10.95, 16" - $14.95
Your choice of 6 toppings: Onions, tomatoes, mushrooms, green or black olives, broccoli,
jalapenos, green peppers, and garlic.
Seafood Burrito ... 7.95
A large tortilla stuffed with a crab and shrimp medley, topped with lettuce, Pico de Gallo,
and sour cream with Seafood Louis sauce on the side.
Add guacamole ... 1.00
Seafood Quesadilla ... 7.95
Flour tortilla filled with crab and shrimp medley, and garnished with our homemade Pico de Gallo,
and sour cream.
Add guacamole ... 1.00
Tuna Melt (Friday only from 11 am -3 pm) ... 6.95
Served with chips and a pickle.
Make it a basket with fries and coleslaw ... 1.95
Dinner: Served 5-10pm
Penne Pasta with a Classic Red Sauce
Sprinkled with mozzarella cheese, served with garlic bread and your choice of soup or salad ... 8.95
Add a medley of vegetables ... 1.50
Add Shrimp ... 3.00
Breaded Cod Basket
Served with French fries, coleslaw, and rye bread... 10.95
Lake Perch Basket... 12.95
Shrimp Basket ... 10.95
Atlantic Steamed Cod
Choice of potato or rice, veggies, and soup or salad ... 12.95
Shrimp Scampi
Over tagliatelle pasta with choice of soup or salad ... 13.95
Fisherman's Combo Platter
Cod, Perch, and Shrimp served with French fries, coleslaw,
and rye bread ... 14.95
Wild Sockeye Salmon
With garlic mashed and asparagus then topped with honey glazed sauce ... 14.95
Princess Whitefish
Broiled then topped with asparagus, shrimp, and hollandaise sauce ... 13.95
All you can eat Fish Fry (Friday only)
Served with French fries, coleslaw, and rye bread... 10.95
All Items Available To Go.
Full Menu also available.
Saturday, March 15th thru Monday, March 17th - 2008 Served All Day
May the Irish hills caress you. May her lakes and rivers
bless you. May the luck of the Irish enfold you. May the blessings
of Saint Patrick behold you.
All Items are also Available 'To Go'
Shepherd’s Pie
Seasoned beef with carrot, onions & peas topped with mashed potatoes.
Served with rye bread ... 10.95
O'Pauly Boy’s Corned Beef and Cabbage Platter
Baby carrots, Irish potatoes, and Rye Bread ... 10.95
Dublin Pot Roast
Slow cooked 'til tender. Served with baby carrots, Irish potatoes
and Guinness gravy ... 10.95
Hearty Irish Stew
Tender tips of Beef, Lamb, and Veggies ... 10.95
Dublin Pot Roast
Slow cooked 'til tender. Served with baby carrots, Irish potatoes
and Guinness gravy ... 10.95
Boxty
Irish potatoe pancake stuffed with corned beef, cabbage, and our own special mustard sauce ... 9.95
Pub O’Rueben
Served open-faced with Irish potatoes ... 7.96
On-Tap
Harps - Guinness - Smithwick’s Red - Black & Tan
Pug Ale - New Castle - Brown Ale
... and of course: Green Miller Lite Beer!
Fill up with Guinness & you Keep the Glass!
Special after dinner drinks
Peppermint Pattie and Irish Coffee ... 4.50
All Items Available To Go.
Full Menu also available.
Pub’s Luau Menu - 2008
Friday, April 11th and Saturday, April 12th
Served Friday 5-10 pm and Saturday 4-10 pm
All Items are also Available 'To Go'
Dress for the Beach on Saturday
Night! - Come and win PRIZES!
Dinners
All dinners served with Teriyaki Blend Vegetables and Homemade Banana Bread.
Kahlua Pig
Marinated pork loin in fresh ginger, garlic and teriyaki sauce, then slow-roasted.
Served with piquant Kahlua sauce on a bed of steamed island rice ... 10.95
Mahi Mahi
Grilled steak of Mahi Mahi topped with Fresh Pineapple Salsa ... 14.95
Pineapple Beef Teriyaki with Shrimp
Tender strips of beef tenderloin and succulent shrimp, marinated and stir-fried with an
array of fresh vegetables, fresh pineapple and served over island rice ... 12.95
Jumbo Shrimp Tempura
Dipped in a light tempura batter and cooked until golden brown. These jumbo shrimp
are served with our famous spicy fresh fruit sauce and island rice ... 15.95
Seafood Kabob
Assorted seafood skewered with fresh vegetables and fresh fruit. Served on
a bed of Island Rice pilaf ... 14.95
King Kamehameha Pizza
Our hand-tossed pizza crust topped with tomato sauce, three cheeses, Canadian bacon,
pineapple, green onions, and red and green sweet peppers.
9" - 10.95
12" - 13.95
16" - 16.95
All Items Available To Go.
Full Menu also available.
Come and Win Prizes!
Test yourself with our Mexican Skill Challanges!
Decorate yourself and your friends with FREE Hot Chili Necklaces!
and MUCHO More!
All Items Available To Go.
Full Menu also available.
Mother’s Day Weekend Menu - 2008
Sunday, May 11th
Served All Day Sunday (11-7pm)
Treat Mom on her Special Day
and her dessert is on Us!
All Items are also Available 'To Go'
Lobster Tail
Served with soup or salad and baked potato.
1 tail (8 oz) ... 25.95
2 tails (a full pound!) ... 36.95
Surf & Turf
8 oz. lobster tail and 6 oz. Tenderloin
Served with soup or salad and baked potato ... 32.95
Grilled Mahi Mahi
Topped with fresh pineapple salsa and served with Island Rice ... 14.95
Whitefish Dijon
Fresh Lake Michigan whitefish coated with dijon mustard, seasoned with bread crumbs,then baked.
Served with baby red potatoes and you choice of soup or salad ... 14.95
Pub Black and Blue Sirloin
Flavorful sirloin seared in cajun seasoning and topped with melted blue cheese crumbles and
ssauteed onions. Served with soup or salad and garlic mashed or rice ... 15.95
Chicken ala Oscar
Large grilled chicken breast with King Crab meat, fresh asparagus, then topped with hollandaise sauce. Served
over Island Rice ... 15.95
Mom Gets Dessert!
Choice of strawberry shortcake or cherry cobbler ala mode.
Included with dinner for all Mothers.
All Items Available To Go.
Full Menu also available.
Father’s Day Weekend Menu - 2008
Saturday, June 14th and Sunday, June 15th
Served Saturday Night (5-10 pm) and All Day Sunday (11-7pm)
Make Dad King for a Day
& his dessert is on Us!
BBQ Brisket of Beef
Cooked on our smoker and served with corn on the Cob, baked beans, potato salad,
and a cornbread muffin ... $11.95
Prime Rib
Petite (12 oz) ... 14.95
Queen (16 oz) ... 18.95
King (20 oz) ... 21.95
Blackened Cajun style only on king or queen cut - 2.00 extra
Bacon wrapped Tenderloin:
10 ounce tenderloin wrapped in succulent bacon then grilled to your liking ... 18.95
Guinness Pot Roast
Slow cooked to tender and served with our famous Guinness gravy ... 10.95
Roast Duck with Cherry Kirsch Sauce
Served with wild rice pilaf ... 13.95
Wild Sockeye Salmon
Broiled and topped with asparagus and the Pub's special glazed sauce. Served
with soup or salad and garlic mashed or rice ... 14.95
Dad Gets Dessert!
Death by Chocolate - Fudge Brownie.
Included with dinner for all Fathers.
All Items Available To Go.
Full Menu also available.
