Pub’s 9th Annual Oktoberfest

Oktoberfest Menu - 2007

3 Big Weekends
Friday. September 21st and Saturday, September 22nd
Friday, September 28th and Saturday, September 29th
Friday, October 5th and Saturday, October 6th

All Items are also Available 'To Go'


Side Dishes: Served all Day

Dumpling Boat
2 potato dumplings with sauerkraut and gravy ... 4.95

Homemade German Potato Salad ... 1.95

Spaetzel and Gravy ... 2.95

Homemade Red Cabbage ... 1.95

Sauerkraut ... 1.95

Homemade Applesauce ... 1.95

Bavarian Pretzel
Served with mustard dipping sauce ... 1.95


Soups: Served all Day

Hearty Bavarian Beef with Vegetables


Old-Fashioned Sauerkraut with Sausage


Ubber Souper Bowl
All the same as above but it's a JUMBO serving!
Served with a jumbo pretzel ... 5.95


Appetizers
Pub’s Oktoberfest Sampler
Three awesome sausage sensations: Landjaeger, Mettwurst, and Smoked Liverwurst. Served with stone ground mustard, cheddar cheese dipper sauce, crackers and a jumbo pretzel.
Awesome for two - a real meal for one ... 9.95


Lunch: Served Friday and Saturday 11-3
All lunches served with Homemade German Potato Salad.

Black Forest Sandwich
Sliced prime rib and turkey with Swiss cheese, sautéed mushrooms and fried onions served open-faced on rye ... 8.95

The Wurst Sandwich
Neuske's Smoked Liverwurst sausage on rye with lettuce, tomato, and onion and a generous dab of stone ground mustard ... 6.95

Der Schnitzel Sandwich
Breaded pork tenderloin topped with Sauerkraut and Swiss cheese on a Kaiser Bun ... 6.95

The Wurst Platter
2 Knockwurst sausages, sauerkraut, red cabbage and rye bread ... 6.95

Bratwurst
With sauerkraut and onions served on a bun ... 5.95


Dinner: Served Friday and Saturday 4:30 - 9:30 pm
All dinners served with spaetzel, red cabbage and rye bread.

Braised Lamb Shank
Tender Lamb slowly cooked in Burgundy Sauce ... 18.95

Oktoberfest Pork Roast
Slowly cooked Bavarian-seasoned pork roast with homemade applesauce ... 10.95

Beef Rouladen
Tender rolled beef stuffed with bacon, onion, pickle and mustard smothered in
Bavarian gravy ... 12.95

Beef Tips Al Deutsch
Tender beef tips with mixed vegetables in Bavarian gravy over spaetzel ... 12.95

Kassler Ribchen
Grilled 10-12 oz smoked pork chop served with homemade applesauce ... 13.95

Roast Duck (Entlein)
Served with out own Oktoberfest Door County Cherry Kirsche sauce ... 13.95

The Red Baron
Chicken breast stuffed with red cabbage, sausage and roasted in a puff pastry ... 11.95

Weiner Schnitzel
Breaded veil cutlet sautéed to a golden brown in a lemon wine sauce ... 16.95


Desserts

Door County Kirsche Cobbler Ala Mode ... 3.95

Homemade "Apfel" Pie ala mode ... 3.95


Enjoy one of our many specialty beers On Tap or in bottles!

On Tap
Leinies Oktoberfest
Hacker Pschorr Oktoberfest
Leines Honey Weiss
Pug Ale (Our own private stock)

In bottles
Becks and Becks Dark
Sprecher Hefe Weiss
Spatten


All Items Available To Go.
Full Menu also available.

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New Year’s Eve

New Year’s Eve Menu - 2008
Monday, December 31st
Served from 5-10:30 pm

All Items are also Available 'To Go'

JOAN STOLTMAN turns 50 on January 1, 2008

In Honor of Joan's Special Day:

We Have LIVE Entertainment from 10 pm until 2 am

Come Celebrate with Joan and all of the The Pub Family

Appetizers

Pub Stuffed Mushrooms
Italian sausage, mozzarella cheese, garlic and butter ... 6.95

Garlic Artichoke Spinach Dip
Served with baked pita chips ... 6.95

Baked French Onion Soup ... 5.95


Dinners
All dinners include Wild Rice Soup or Salad, Vegetables, Rolls & Choice of Baked or Garlic Mashed Potato or Rice.

Lobster Tail
1 tail (8 oz) ... 25.95
2 tails (a full pound!) ... 36.95

Surf & Turf
8 oz. lobster tail and 6 oz. Tenderloin ... 32.95

King Crab Leg (1 Full Pound!) ... 24.95
With a 6 oz tenderloin ... 32.95

Roast Duck with Cherry Kirsch Sauce
Served with wild rice pilaf ... 14.95

Sautéed Butter Basil Shrimp and Scallops
Served over tagliatelle pasta ... 15.95

Garlic Chicken and Artichoke Pasta ... 13.95

Herb Encrusted Pork Medallions
Served with garlic mashed potatoes ... 14.95

Bacon Wrapped Tenderloin
10 oz tenderloin wrapped in bacon topped with béarnaise sauce ... 16.95

6 oz Tenderloin
Topped with béarnaise sauce. ... 13.95

Prime Rib
Queen Cut (16 oz) ... 18.95
King Cut (20 oz) ... 21.95
Cajun Blackened Prime Rib ... add 2.00


Desserts

Snickers Pie ... 3.95

Deep Fried Ice-Cream ... 3.95

3-D Chocolate Cake ... 3.95

Cherry Cobbler ... 3.95

Oreo Madness ... 3.95


This Menu is Available To Go OR Free Delivery to Local Area.
All Deliveries include Hats, party favors, and a split of wine.
Minimum order for delivery: 2 dinners.
Delivery order must be called in before 4 pm. On December 31st.

Call us for a free ride to The Pub: 743-7018

Wishing you a Safe and Joyous New Year from The Gang at The Pub

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New Year’s Day Breakfast

New Year’s Day Breakfast Menu - 2008
Tuesday, January 1st
Served 9:30 am - Noon

All Items are also Available 'To Go'


Eggs Benedict
Poached eggs, Canadian bacon, on an English muffin, with
Hollandaise sauce and potatoes ... 6.95

Belgian Waffles
Light and crisp waffles served with shipped cream, strawberries,
Butter and syrup ... 5.95

Jumbo Omelette, Potatoes and Toast
U-Build-It! Cheese, bacon, ham, onions, green peppers, jalapenos,
Tomatoes, black olives and mushrooms ... 6.95

Hash Brown Sandwich
Hashbrowns layered with green peppers, onions, ham, fried egg, and cheese.
Feel the heat ... add jalapenos. WOW - What a sandwich ... 6.95

Ham Steak and Eggs
Served with Potatoes ... 6.95

Pub Famous: Bloody Mary's, Screwdrivers, and Mimosas.


All Items Available To Go.
Full Menu available from Noon to 10 pm.

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Mardi Gras

9th Annual Mardi Gras Menu - 2008
Friday February 1st, Saturday February 2nd and Sunday February 3rd

All Items are also Available 'To Go'

Costume Party Saturday Night!

Come and win PRIZES!



Hurricanes are $4 all weekend - and you KEEP THE GLASS!!

Appetizers: Served All Day

Andouille Stuffed Mushrooms... 6.95

Shrimp Remoulade
With flavorful Louisiana Seafood Sauce... 6.95


Gumbo: Served All Day

Chicken and Andouille Sausage Gumbo
Served with homemade cornbread... 3.95

Black Bean and Ham
Served with homemade cornbread... 3.95

Jumbo Gumbo
All the same as above but it's a JUMBO serving!... 5.95

Jumbo Gumbo in a Bread Bowl
A JUMBO serving ladled into a warm, freshly baked sourdough bread bowl ... 6.95


Lunch: Served from 11 - 3

Andouille Sausage over Red Beans and Rice... 6.95

Creole Cajun Chicken Breast and Dirty Rice... 6.95

Shrimp or Crawfish Etouffee over Rice... 6.95

Cajun Meatloaf with Dirty Rice and Vegetables
With Red Eye Gravy... 6.95


Dinner: Served from 5 - 10 pm

Stuffed Cajun Roasted Pork Loin
Served with Dirty Rice... 11.95

Broiled Louisiana Catfish
Served over Cajun Rice... 13.95

Creole Jambalaya... 11.95

Cajun Shepherd Pie
Pork, Beef, Andouille Sausage, Peppers and Onions
Topped with Cajun potatoes... 11.95

Stuffed Eggplant with Shrimp and Crab
With Butter Cream sauce over Rice... 13.95

Shrimp or Crawfish Etouffee... 13.95

Blackened Cajun Style Prime Rib
With soup or salad and baked potato.
Queen Cut (16 oz)... 19.95
King Cut (20 oz)... 22.95


Desserts

Matt’s Bourbon Street Bread Pudding... 3.95


All Items Available To Go.
Friday Fish Fry and Full Menu also available.

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Valentine’s Day

Valentine’s Day Weekend Specials - 2008

Thursday, February 14th
Friday, February 15th
Saturday, February 16th

All Items are Available To Go.
Our Full Menu is also available.


Dinner: Served from 5-10 pm

Lobster Tail
Served with soup or salad and baked potato.
1 tail (8 oz) ... 25.95
2 tails (a full pound!) ... 36.95

Surf & Turf
8 oz. lobster tail and 6 oz. Tenderloin
Served with soup or salad and baked potato ... 32.95

King Crab Legs
A pound of crab served with soup or salad and baked potato... 24.95

King Crab Legs and Turf
A pound of crab legs and a 6 oz. tenderloin.
Served with soup or salad and baked potato ... 32.95

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Lenten Menu

Lenten Menu - 2008
Served everyday during Lent

All Items are also Available 'To Go'


Served all Day

Four Homemade Soups Daily: See our Weekly Soup Specials
     Cup ... 2.45
     Bowl ... 3.95
     Sourdough Bread Bowl ... 5.95

Caesar Salad ... 5.95
     Add Chicken ... 1.95
     Add Shrimp ... 3.00

Seafood Salad "Louie" ... 7.95
A crab and shrimp medley with lettuce and a zesty sauce.

Whale of a Cod Sandwich ... 7.95
Served on rye with tartar sauce, chips and a pickle.
Make it a basket with fries and coleslaw ... 1.95
Add cheese ... 50¢

Tater Coated Cod ... 7.95
Coated in hashbrowned potatoes and served on a bed
of lettuce then topped with sour cream.

Perch Sandwich ... 7.95
Served on a bun with chips and a pickle.
Make it a basket with fries and coleslaw ... 1.95

Veggie Burger ... 6.95
Served on a bun with lettuce, tomato, mayo, chips and a pickle.
Make it a basket with fries and coleslaw ... 1.95

Stuffed Potato ... 5.95
Build your own! Your choice of 6 toppings: Cheese, onions, tomatoes, mushrooms, black olives, broccoli, jalapenos, and green peppers ... 1.95

Veggie Pizza ... 9" - 5.95, 12" - $10.95, 16" - $14.95
Your choice of 6 toppings: Onions, tomatoes, mushrooms, green or black olives, broccoli, jalapenos, green peppers, and garlic.

Seafood Burrito ... 7.95
A large tortilla stuffed with a crab and shrimp medley, topped with lettuce, Pico de Gallo, and sour cream with Seafood Louis sauce on the side.
Add guacamole ... 1.00

Seafood Quesadilla ... 7.95
Flour tortilla filled with crab and shrimp medley, and garnished with our homemade Pico de Gallo, and sour cream.
Add guacamole ... 1.00

Tuna Melt (Friday only from 11 am -3 pm) ... 6.95
Served with chips and a pickle.
Make it a basket with fries and coleslaw ... 1.95


Dinner: Served 5-10pm

Penne Pasta with a Classic Red Sauce
Sprinkled with mozzarella cheese, served with garlic bread and your choice of soup or salad ... 8.95
     Add a medley of vegetables ... 1.50
     Add Shrimp ... 3.00

Breaded Cod Basket
Served with French fries, coleslaw, and rye bread... 10.95
     Lake Perch Basket... 12.95
     Shrimp Basket ... 10.95

Atlantic Steamed Cod
Choice of potato or rice, veggies, and soup or salad ... 12.95

Shrimp Scampi
Over tagliatelle pasta with choice of soup or salad ... 13.95

Fisherman's Combo Platter
Cod, Perch, and Shrimp served with French fries, coleslaw, and rye bread ... 14.95

Wild Sockeye Salmon
With garlic mashed and asparagus then topped with honey glazed sauce ... 14.95

Princess Whitefish
Broiled then topped with asparagus, shrimp, and hollandaise sauce ... 13.95

All you can eat Fish Fry (Friday only)
Served with French fries, coleslaw, and rye bread... 10.95


All Items Available To Go.
Full Menu also available.

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Saint Paddy’s

Saturday, March 15th thru Monday, March 17th - 2008
Served All Day

May the Irish hills caress you.
May her lakes and rivers bless you.
May the luck of the Irish enfold you.
May the blessings of Saint Patrick behold you.

All Items are also Available 'To Go'

Shepherd’s Pie
Seasoned beef with carrot, onions & peas topped with mashed potatoes.
Served with rye bread ... 10.95

O'Pauly Boy’s Corned Beef and Cabbage Platter
Baby carrots, Irish potatoes, and Rye Bread ... 10.95

Dublin Pot Roast
Slow cooked 'til tender. Served with baby carrots, Irish potatoes
and Guinness gravy ... 10.95

Hearty Irish Stew
Tender tips of Beef, Lamb, and Veggies ... 10.95

Dublin Pot Roast
Slow cooked 'til tender. Served with baby carrots, Irish potatoes
and Guinness gravy ... 10.95

Boxty
Irish potatoe pancake stuffed with corned beef, cabbage, and our own special mustard sauce ... 9.95

Pub O’Rueben
Served open-faced with Irish potatoes ... 7.96

On-Tap
Harps - Guinness - Smithwick’s Red - Black & Tan
Pug Ale - New Castle - Brown Ale

... and of course: Green Miller Lite Beer!

Fill up with Guinness & you Keep the Glass!

Special after dinner drinks
Peppermint Pattie and Irish Coffee ... 4.50


All Items Available To Go.
Full Menu also available.

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Pub Luau

Pub’s Luau Menu - 2008
Friday, April 11th and Saturday, April 12th
Served Friday 5-10 pm and Saturday 4-10 pm

All Items are also Available 'To Go'

Dress for the Beach on Saturday Night! - Come and win PRIZES!

Dinners
All dinners served with Teriyaki Blend Vegetables and Homemade Banana Bread.

Kahlua Pig
Marinated pork loin in fresh ginger, garlic and teriyaki sauce, then slow-roasted.
Served with piquant Kahlua sauce on a bed of steamed island rice ... 10.95

Mahi Mahi
Grilled steak of Mahi Mahi topped with Fresh Pineapple Salsa ... 14.95

Pineapple Beef Teriyaki with Shrimp
Tender strips of beef tenderloin and succulent shrimp, marinated and stir-fried with an
array of fresh vegetables, fresh pineapple and served over island rice ... 12.95

Jumbo Shrimp Tempura
Dipped in a light tempura batter and cooked until golden brown. These jumbo shrimp
are served with our famous spicy fresh fruit sauce and island rice ... 15.95

Seafood Kabob
Assorted seafood skewered with fresh vegetables and fresh fruit. Served on
a bed of Island Rice pilaf ... 14.95

All Items Available To Go.
Full Menu also available.

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Viva! el Cinco De Mayo!

Cinco de Mayo - 2008
Monday, May 5th serving Saturday 11 am -10 pm

Join us as we celebrate the 145th anniversary of General Zaragosa’s
victory over the French occupational forces at the Battle of Puebla.

Featuring our Special Mexican Menu All Day See our Mexican Menu for Details

Come and Win Prizes!
Test yourself with our Mexican Skill Challanges!
Decorate yourself and your friends with FREE Hot Chili Necklaces!
and MUCHO More!

All Items Available To Go.
Full Menu also available.

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Mother’s Day

Mother’s Day Weekend Menu - 2008
Sunday, May 11th
Served All Day Sunday (11-7pm)

Treat Mom on her Special Day
and her dessert is on Us!

All Items are also Available 'To Go'

Lobster Tail
Served with soup or salad and baked potato.
1 tail (8 oz) ... 25.95
2 tails (a full pound!) ... 36.95

Surf & Turf
8 oz. lobster tail and 6 oz. Tenderloin
Served with soup or salad and baked potato ... 32.95

Grilled Mahi Mahi
Topped with fresh pineapple salsa and served with Island Rice ... 14.95

Whitefish Dijon
Fresh Lake Michigan whitefish coated with dijon mustard, seasoned with bread crumbs,then baked. Served with baby red potatoes and you choice of soup or salad ... 14.95

Pub Black and Blue Sirloin
Flavorful sirloin seared in cajun seasoning and topped with melted blue cheese crumbles and ssauteed onions. Served with soup or salad and garlic mashed or rice ... 15.95

Chicken ala Oscar
Large grilled chicken breast with King Crab meat, fresh asparagus, then topped with hollandaise sauce. Served over Island Rice ... 15.95

Mom Gets Dessert!
Choice of strawberry shortcake or cherry cobbler ala mode.
Included with dinner for all Mothers.


All Items Available To Go.
Full Menu also available.

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Father’s Day

Father’s Day Weekend Menu - 2008
Saturday, June 14th and Sunday, June 15th
Served Saturday Night (5-10 pm) and All Day Sunday (11-7pm)

Make Dad King for a Day
& his dessert is on Us!

BBQ Brisket of Beef
Cooked on our smoker and served with corn on the Cob, baked beans, potato salad, and a cornbread muffin ... $11.95

Prime Rib
Petite (12 oz) ... 14.95
Queen (16 oz) ... 18.95
King (20 oz) ... 21.95
Blackened Cajun style only on king or queen cut - 2.00 extra

Bacon wrapped Tenderloin:
10 ounce tenderloin wrapped in succulent bacon then grilled to your liking ... 18.95

Guinness Pot Roast
Slow cooked to tender and served with our famous Guinness gravy ... 10.95

Roast Duck with Cherry Kirsch Sauce
Served with wild rice pilaf ... 13.95

Wild Sockeye Salmon
Broiled and topped with asparagus and the Pub's special glazed sauce. Served with soup or salad and garlic mashed or rice ... 14.95

Dad Gets Dessert!
Death by Chocolate - Fudge Brownie.
Included with dinner for all Fathers.


All Items Available To Go.
Full Menu also available.